Recipe: Delicious Roll-Your-Own California Rolls

Recipe: Delicious Roll-Your-Own California Rolls Delicious, fresh and tasty.
Roll-Your-Own California Rolls. Roll-Your-Own California Rolls An easy and fun family/group dinner idea. Just cook some rice and season it with sushi vinegar, mix your surimi (krab) with a little mayo, lemon, and sugar (unless you have Kewpie mayo, which is sweet enough on its own), cut up your cucumber and avo, set it on the table with some toasted nori, and let everyone at it! Roll-Your-Own California Rolls Hello everybody, it's John, welcome to our recipe page.
For mine, I will make it a little bit tasty.
This is gonna smell and look delicious.
Ever wanted to make your own sushi?
You can cook Roll-Your-Own California Rolls using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roll-Your-Own California Rolls
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You need of For the rice:.
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Prepare 2 cups of rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand).
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Prepare 5 Tablespoons of sushi seasoning vinegar.
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Prepare of For the krab:.
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It’s 1 pound of surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.).
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You need 1/2-2/3 cups of mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.).
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It’s 1 teaspoon of sugar.
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It’s 1 Tablespoon of fresh squeezed lemon juice.
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It’s of All the rest of the stuff you'll need:.
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Prepare 1 of large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically.
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Prepare 1/2 of an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips.
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Prepare of Korean style seasoned and toasted seaweed (see pic below).
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It’s of Optional:.
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You need of toasted sesame seeds.
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It’s of wasabi and soy sauce.
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It’s of sushi ginger.
Chef Jared Wood shows you how easy it is to make your own California maki.
Just cook some rice and season it with sushi vinegar, mix your surimi (krab) with a little mayo, lemon, and sugar (unless you have Kewpie mayo, which is sweet enough on its own), cut up your cucumber and avo, set it on the table with some toasted nori, a Check out our "How inside out rolls" if you are making sushi for the first time.
The California sushi roll is perfect for those who don't care much for raw fish.
The main ingredient is imitation crab sticks (made of cooked Surimi fish meat), and so this sushi roll is easier to make and is safe for pregnant women to enjoy.
Roll-Your-Own California Rolls step by step
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You dont want to stir to mix because your rice will turn into a gummy mess.
Set aside..
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Mix your krab ingredients together and set aside..
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Cut your cukes and avos and set aside..
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If you get the large gim or toasted nori, cut the sheets in half widthwise..
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Lay it all out on the table and let people assemble, roll, and eat. It doesnt have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :)
Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top..
The California crunch roll is probably one of the most classic sushi rolls.
Luckily it is easy to make at home!
This recipe tastes great and you won't believe your taste buds when something you make at home tastes just like the one you get in your favorite restaurant. with California law.
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Take your favorite Fuzzies flower with you anywhere in this portable pouch and use jointly with friends.