How to Cook Appetizing Aloo paratha

How to Cook Appetizing Aloo paratha Delicious, fresh and tasty.

Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can cook Aloo paratha using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo paratha

1. It’s of For the filling.

2. Prepare 2 of medium size potatoes boiled and grated.

3. It’s 1 of finely chopped onion.

4. Prepare 1 tsp of grated ginger.

5. Prepare 1/2 tsp of grated garlic.

6. Prepare 1 tsp of finely chopped green chillies.

7. You need 1/4 tsp of crushed carom seeds.

8. Prepare 1/2 tsp of amchur powder.

9. You need 1/2 tsp of dry fenugreek leaves.

10. Prepare 1 tsp of finely chopped coriander leaves.

11. Prepare 1/2 tsp of roasted coriander powder.

12. It’s 1/2 tsp of roasted cumin powder.

13. You need 1/4 tsp of dry promegranate seeds powder.

14. Prepare of ghee for roasting.

15. It’s of For dough:.

16. It’s 1 + 1/2 of cup of wheat flour.

17. Prepare 1 tbsp of besan.

18. Prepare 1/4 tsp of salt.

19. You need Pinch of sugar.

20. It’s 4-5 tsp of ghee.

21. It’s of Lukewarm water as required.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo paratha instructions

1. First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..

2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..

3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix…

4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..

5. Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter…

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.