Recipe: Tasty Aloo Paratha

Recipe: Tasty Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can cook Aloo Paratha using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aloo Paratha

1. Prepare 4-5 of small potatoes (i used red potatoes, that makes perfect stuffing).

2. You need 1 of small onion.

3. It’s 2-3 of curry leaves(chop them).

4. It’s as needed of Ginger paste.

5. Prepare of Garlic paste.

6. It’s as required of Cumin seeds.

7. Prepare few of Chopped coriander for garnishing.

8. It’s pieces of Green chilli chopped into smal.

9. You need 1 tsp of Dried fenugreek leaves(kasuri methi).

10. Prepare 1/2 tsp of Amchur powder.

11. You need 1/2 tsb of Kitchen king masala.

12. Prepare of Garam masala.

13. Prepare as per taste of Salt.

14. It’s as required of Oil.

15. It’s of Ghee.

16. Prepare of Chapati dough.

17. It’s 1 tsp of Lemon juice.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha step by step

1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster..

2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready..

3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.