How to Cook Tasty Aloo paratha

How to Cook Tasty Aloo paratha Delicious, fresh and tasty.
Aloo paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.
This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can have Aloo paratha using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Aloo paratha
-
You need of paratha.
-
Prepare 2 each of onion, chopped.
-
Prepare 2 1/2 cup of flour.
-
Prepare of water.
-
You need of salt.
-
It’s 2 each of chopped green chillies.
-
It’s 4 of boiled potatoes.
-
You need of vegetable oil.
-
You need 5 grams of red chilli powder.
-
You need 5 tsp of chili powder.
Actually more than happy, I am.
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Parathas are made plain or variety of different fillings, but potato filling is most popular.
This delicious Aloo Paratha is very.
Aloo paratha step by step
-
Make a dough using water salt and flour.
-
Fry the onions in the oil till light brown, add green chillies and chili powder n cook till the aroma comes add potatoes removing jackets and mash them.
-
Make a small dough and fill it with the potato paste made above and roll it into round shape.
-
Take a pan heat it and add oil add the round dough with filling cook both side till well done.
-
Serve hot with hot sauce and mango pickle..
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.
For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.
To make aloo paratha, first knead a semi-stiff dough.
For stuffing, heat ghee in a pan add cumin seeds.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.