Easiest Way to Prepare Yummy Patra sushi roll

Name: Easiest Way to Prepare Yummy Patra sushi roll
Prep time: 16 min
Cook time: 2 h
Cuisine: American
Ingredients: 8small colocassia leaves; 1 cupcooked rice (sticky); For gram flour mixture; as neededgram flour; 1/4 cuptamarind paste; 1/4 tspturmeric powder; to tasteSalt; 1/4 tspgaram masala; 1 tspsugar; 1 tspred chilli; Pinchasafoetida; 1/4 cupgreeted coconut; 1onion (chopped); 1 tspginger garlic paste; 1 tspcoriander seeds; 1 tspcumin seeds; 2 tbspoil; For tempering; 2 tbspoil; 1/2 tspmustard seeds; 1/2 tspsesame seeds; as neededcurry leaves

Howard King

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Easiest Way to Prepare Yummy Patra sushi roll Delicious, fresh and tasty.

Patra sushi roll. Acá va una receta muy cortita pero necesaria, ya que muchos me preguntan por salsas para Sushi. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. En Sushi Roll queremos celebrar la vida y nuestro tradicional Día de muertos, regalaremos charolas de Letz Omakazé para que todos nuestros fans lo disfruten con.

Serve with teriyaki sauce and wasabi.

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Nuestro rollo es la genial combinación de una deliciosa variedad de platillos japoneses en un ambiente agradable.

You can have Patra sushi roll using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Patra sushi roll

You need 8 of small colocassia leaves.
Prepare 1 cup of cooked rice (sticky).
Prepare of For gram flour mixture.
You need as needed of gram flour.
It’s 1/4 cup of tamarind paste.
You need 1/4 tsp of turmeric powder.
It’s to taste of Salt.
Prepare 1/4 tsp of garam masala.
Prepare 1 tsp of sugar.
Prepare 1 tsp of red chilli.
It’s Pinch of asafoetida.
Prepare 1/4 cup of greeted coconut.
Prepare 1 of onion (chopped).
It’s 1 tsp of ginger garlic paste.
It’s 1 tsp of coriander seeds.
Prepare 1 tsp of cumin seeds.
It’s 2 tbsp of oil.
It’s of For tempering.
It’s 2 tbsp of oil.
It’s 1/2 tsp of mustard seeds.
It’s 1/2 tsp of sesame seeds.
Prepare as needed of curry leaves.

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Patra sushi roll instructions

For gram flour mixture Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well..
Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely..
Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves..
Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce.

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To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap.

Lay a sheet of nori, rough side up, on the Nutritional Information.

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