Recipe: Perfect Aloo pyaj paratha without stuffing

Recipe: Perfect Aloo pyaj paratha without stuffing Delicious, fresh and tasty.

Aloo pyaj paratha without stuffing. Aloo paratha is a very basic Indian dish, quite tricky and long procedure. There is another way of making such paratha, which is as flavourful as the. To roll stuffed Paratha is difficult task and most of the.

Aloo Paratha is extremely easy to make and is great for breakfast or as a snack.

This simple recipe makes four parathas.

Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread.

You can cook Aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.

Ingredients of Aloo pyaj paratha without stuffing

1. You need 2 of potato medium size boiled and mashed.

2. You need 1/2 cup of onion chopped.

3. You need 1/4 tsp of turmeric powder.

4. Prepare 2 tsps of chilli powder.

5. It’s 1/4 tsp of garam masala.

6. It’s 1 tsp of oil.

7. Prepare 1/2 tsp of cumin seeds.

8. You need to taste of Salt.

9. You need 1 cup of wheat flour.

10. It’s 2 tbsps of oil for roasting paratha.

This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

You can also add some grated carrots in this paratha.

Aloo Paratha is one of my favourites.

Initially, when I tried aloo paratha, all the stuffing used to come out and my kitchen will become a total mess.

Aloo pyaj paratha without stuffing step by step

1. Take a pan with 1 tsp oil, keep it on medium heat.

2. Once oil is a bit warm add cumin seeds.

3. As cumin seeds sizzles, add onion and salt.

4. Cook it for 5-6 minutes until onion becomes soft.

5. Add mashed potato and mix it well.

6. Add turmeric powder, chilli powder and salt.

7. Mix it well and cook it for 2-3 minutes.

8. Turn off the stove.

9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later.

10. Let it cool down this mixture for an hour.

11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below.

12. Divide it in 10 equal portions.

13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl.

14. Put the tawa on the stove top on medium heat.

15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below.

16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds.

17. Flip it over to the other side with spatula and cook it for 45 seconds.

18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate.

19. Repeat step 13 to 18 for each of the parathas.

20. Serve hot with curd or tomato ketch up.

Now with practice, I have learnt the art of making delicious parathas which I would like to share with you.

Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

Let the stuffing cool completely before you start making the paratha.

If it's hot or warm, dough will get.

I tried Aloo paratha only recently, all these days I felt it was hard enough to make.