How to Make Yummy Paratha (Indian flatbread)

How to Make Yummy Paratha (Indian flatbread) Delicious, fresh and tasty.

Paratha (Indian flatbread). Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes Roll Paratha Dough Into Balls. The dough for parathas is much like the dough for chapatis.

What can you do with whole wheat flour, water, and salt?

You can make Paratha — the simple (and simply delicious!) To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee.

Paratha (Flaky Indian Flatbread) Matt Taylor-Gross.

You can have Paratha (Indian flatbread) using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paratha (Indian flatbread)

1. You need 2 cup of all purpose flour.

2. You need 2 tsp of baking powder.

3. Prepare 1/2 tsp of salt.

4. It’s 1 tbsp of shortening.

5. You need 1/4 cup of butter.

6. Prepare 1/2 cup of vegetable oil.

7. It’s 1 cup of water.

An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat.

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.

Parathas (Indian flatbreads) are very popular in India and are typically served for breakfast.

Mooli Paratha - Radish Paratha - Radish Stuffed Flatbread - Shweta in the Kitchen.

Paratha (Indian flatbread) step by step

1. Sift flour, baking powder and salt into large bowl..

2. Add shortening and massage with hands into flour mixture..

3. Add enough water to form a smooth, soft ball of dough..

4. Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour..

5. Knead again, then divide dough into 6 balls..

6. Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour..

7. With a sharp knife, cut dough from center to edge. Roll into a cone shape..

8. Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom..

9. Leave balls to rest again, covered with a damp cloth for 30 minutes..

10. Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch)..

11. Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat..

12. Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes..

13. Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking..

Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices.

Although the flatbread originated in Peshawar, Pakistan, it has spread throughout The southern Indian version is called parotta.

Another way of eating paratha is to roll it into a pipe and dip it into tea.

Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious!

It's crispy, flavorful and perfect to serve as an appetizer, side dish, savory breakfast, dinner.