How to Cook Appetizing Wheat Lacha Paratha

How to Cook Appetizing Wheat Lacha Paratha Delicious, fresh and tasty.

Wheat Lacha Paratha. Lachha paratha is an easy paratha to make. If you make them more thick then more. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many.

Hello everyone, It is super easy and tasty to make, you can enjoy the crispness and many layers of these Whole Wheat Lachha Paratha!

Lacha Paratha is whole wheat layered flat bread.

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.

You can cook Wheat Lacha Paratha using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Wheat Lacha Paratha

1. Prepare 1 cup of Whole wheat flour.

2. It’s 1 pinch of salt.

3. Prepare 1 tsp of olive oil light.

4. Prepare 1/2 cup of warm water.

5. Prepare 1 of tbsp- fennel seeds.

6. It’s 1/2 cup of wheat flour for dusting.

7. Prepare of Oil for frying.

Lachha paratha is a layered flat bread from the Indian sub continent.

Lacha paratha is a multi-layered Pakistani flatbread served as snack with a cup of tea usually.

This Lachha Paratha is a layered paratha made with whole wheat flour.

We used to buy frozen But after trying this Lachha Paratha, no more buying frozen ones.

Wheat Lacha Paratha step by step

1. In a bowl,mix the flour,salt,oil.Add warm water little by little to make a soft dough..

2. Knead the dough well.Cover with a plastic wrap and keep for about 10 minutes..

3. Again knead the dough well and  divide into equal parts..

4. Make medium sized dough balls.(you will get 4 with this measurement).

5. Dust some flour on a flat surface and roll the dough to a large diameter circle as thin as possible..

6. Sprinkle some fennel seeds and touch of oil…spread it evenly on one side..

7. Start making small  pleat like folds toward the end of the circle..

8. Once its done.roll it to form a pin wheel..

9. Press both sides on the flour and roll the pinwheel dough into a large circle so you get layers on it..

10. Now heat a skillet and cook both sides of the paratha, adding little oil on both sides..

11. The paratha will turn lightly brown on both sides..

12. Serve hot with curry!.

These are much healthier and easier to.

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

While Plain Lachha paratha / paranthas are just stuffed with ghee/butter/vegetable.

I have made a Flaky paratha post previously,That paratha is made with maida.

But this is a flaky lacha paratha made with wheat flour.