Recipe: Delicious Panner stuffed Avocado paratha

Recipe: Delicious Panner stuffed Avocado paratha Delicious, fresh and tasty.

Panner stuffed Avocado paratha. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of.

You can make this paratha without any stuffing. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it would taste great with any curries recipe too furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough.

Paneer Paratha Recipe with step by step photos.

Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage Paneer paratha is one of the many popular paratha varieties from Punjab.

You can cook Panner stuffed Avocado paratha using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Panner stuffed Avocado paratha

1. You need 1 of Ripe Avocado.

2. Prepare 1/4 cup of grated panner.

3. You need of Cumin powder.

4. Prepare of Coriander powder.

5. Prepare of Red chilli powder.

6. Prepare of Salt.

7. Prepare of Maggie masala.

8. You need of Kitchen king masala.

9. You need of Garlic paste.

10. You need of Ginger paste.

11. It’s of Garam masala.

12. You need of Ghee.

13. You need of Lemon juice.

14. You need 2/3 of Wheat flour.

Its an all time favorite paratha at home and is served in.

Paneer Paratha is an Indian Flatbread made with whole wheat flour and panner stuffing.

These paneer stuffed paratha make excellent breakfast, lunch or.

Easy, simpe paneer stuffed paratha is popular breakfast Out of all paratha recipes, paneer paratha I think it is most loved paratha even in south India.

Panner stuffed Avocado paratha step by step

1. First of all peel ripe avocado,either you can mashed it with the help of fork or grate it.After add in lemon juice and all spices according to your taste,now add in wheat flour.Avocado have enough oil in it you don’t need extra oil/ghee..

2. Now mix everything and make a dough.I don’t use water to make dough.Avocado bind it really well.Now divide dough into equal portions and start rolling roti.Stuff in panner and cheese,bring all edges together and roll it again.You might need some flour for dusting..

3. Add rolled paratha on tawa and roast on both sides flipping alternatively.I used ghee to roast paratha,you can use oil too.Enjoy with your favorite sides.

Panner:-I added some red chilli powder and salt to panner.You can do according to your taste..

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So I thought to share my simple and.

Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Paneer Paratha/Parantha can be prepared either by mixing all the ingredients together to form the Paratha dough or by employing the stuffing method where you prepare the required stuffing using Paneer, Onions and spices.

Basically I love to try different varieties of paratha recipes at home.

I make aloo paratha and mooli paratha most often.