Easiest Way to Cook Perfect Trio Eggs w/Spinach in Soup

Easiest Way to Cook Perfect Trio Eggs w/Spinach in Soup Delicious, fresh and tasty.

Trio Eggs w/Spinach in Soup. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. We have just the thing for you! Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple.

Make this Chinese zi char favourite at home.

You simply need spinach, wolfberries, and a delicious mixture of century egg, salted egg and regular egg.

Soups, Sides, Veg & Salads Vegetables.

You can cook Trio Eggs w/Spinach in Soup using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Trio Eggs w/Spinach in Soup

1. You need of century egg.

2. You need of salted egg.

3. It’s of egg.

4. You need of Goji berries.

5. You need of Garlic and ginger,.

6. It’s of spinach.

7. You need of Salt.

8. Prepare of White pepper.

Trio Eggs Spinach in Superior Stock.

And because it is pretty soupy, I can use it to moisten my girls' rice and flavour it at the same time.

The century egg, and salted egg add so much umami-ness to the broth.

Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make.

Trio Eggs w/Spinach in Soup instructions

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them..

2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper..

I love the smooth texture of cooked Chinese spinach.

It's so delicious whether they're in soups or stir-fries.

The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting.

Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.

Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors.