Recipe: Yummy Cured Mackerel Maki Sushi

Recipe: Yummy Cured Mackerel Maki Sushi Delicious, fresh and tasty.

Cured Mackerel Maki Sushi. Great recipe for Cured Mackerel Maki Sushi. Since my kids don't like eating 'battera' (pressed mackerel sushi), I made nori-maki rolls with the mackerel. It's easier for the kids to handle than fish-topped sushi.

Come to think of it, I am actually fond of any fish that has shiny skin and non-white flesh, such as mackerel, yellow tail, and sardines.

When I order sushi at the counter of a traditional sushi restaurant, I always end up ordering these fish as the toppings.

How to Make Cured Mackerel Sushi.

You can cook Cured Mackerel Maki Sushi using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cured Mackerel Maki Sushi

1. It’s 1 of cut Cured mackerel.

2. It’s 1 of whole sheet Nori seaweed.

3. You need 2 of Green shiso leaves.

4. It’s 170 grams of Sushi rice.

Japanese chef Yuki Gumi shows you how to make tasty mackerel sushi in this step-by-step tutorial.

This sushi is simple to make but the double curing of the.

How To Make Cured Mackerel Sushi.

Japanese chef Yuki Gumi shows you how to make tasty mackerel sushi in this step-by-step tutorial.

Cured Mackerel Maki Sushi instructions

1. Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..

2. Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..

3. Roll it up from the end..

4. Let it sit until the contents settle..

5. Slice into pieces with a dampened knife..

6. If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..

This sushi is simple to make but the double curing of the mackerel ensures that the dish is full of flavour.

Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice.

You may have seen fancier pressed sushi with multiple layers of sushi rice, seafood, and other ingredients.

Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using.

Using your other hand to hold the fish firm, slide your knife through the skin and the flesh until the blade hits the hard spine. how to cook that, how to cook chicken, how to cook steak, how to cook rice, how to cook salmon, how to cook asparagus, how to cook pasta, how to cook bacon, how to cook that ann reardon, how to.