Easiest Way to Make Delicious Mat paratha

Easiest Way to Make Delicious Mat paratha Delicious, fresh and tasty.

Mat paratha. It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Methi paratha - learn how to make methi paratha with step by step photos.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a No onion no garlic matar paratha recipe.

Sharing a family recipe which is again a favorite with my folks.

A wide variety of paratha machine options are available to you Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything.

You can have Mat paratha using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mat paratha

1. Prepare 2 bowls of wheat flour.

2. It’s 1 cup of blanched palak puree.

3. Prepare 1 cup of cooked tuver dal.

4. It’s of Salt turmeric ginger green chilli garlic pastes as per taste.

5. Prepare of Oil and water for kneading a tight dough.

6. It’s of Tamara ketchup for serving.

There's lentil parathas, all veggies that you can imagine and even chocolate paratha!

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Person eating roti canai or paratha with curry on banana leaf, favourite Malaysian food.

Mat paratha step by step

1. In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest..

2. After 15 mins Roll out parathas from each kneaded dough seperately..

3. Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai..

4. Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results..

5. Serve hot with tomato ketchup or chutneys of your choice..

Roti Paratha with Milk Sweetened Condensed.

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare.

Any recipe is just a guideline!

The dough for parathas is much like the dough for chapatis.

The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface.