Recipe: Appetizing Gobi Paratha

Recipe: Appetizing Gobi Paratha Delicious, fresh and tasty.

Gobi Paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.

Makes great breakfast, lunch or dinner!

Gobi paratha is a dish wish a universal appeal!

You can cook Gobi Paratha using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gobi Paratha

1. Prepare of For the paratha.

2. You need 1 cup of flour.

3. Prepare 1/4 tsp of salt.

4. You need 2 tbsp of oil.

5. Prepare 1/4 cup of + 1-2 tbsp water.

6. You need of For the stuffing.

7. Prepare 1-1.5 cup of grated cauliflower (gobi).

8. You need 1 tsp of salt.

9. Prepare 1 tsp of finely chopped green chilli.

10. You need 1 tsp of ginger paste.

11. It’s 2 tbsp of chopped coriander.

12. Prepare 1/2 tsp of jeera powder.

13. Prepare 1/2 tsp of ajwain.

14. Prepare 1/2 tsp of chat masala.

15. It’s 1-2 tsp of cheese, grated.

What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

It goes well with a simple raitha or pickle or just curd.

Gobi Paratha step by step

1. Make paratha dough..

2. Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min..

3. After 10 min, squeeze the cauliflower between your palms to remove excess water..

4. Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!.

5. Roll out parathas from the dough..

6. Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesnt slip out..

7. Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides..

8. Add some oil/ghee/butter. Cook on both sides again..

9. Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney..

Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe.

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders.

Simple and healthy breakfast or dinner.

There are so many ways to make this gobi paratha.

Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.