Recipe: Delicious Tonkatsu Sushi Roll

Recipe: Delicious Tonkatsu Sushi Roll Delicious, fresh and tasty.

Tonkatsu Sushi Roll. The sushi, katsu sets and teriyaki plates are well priced and generously portioned — and the house Apparently their sushi's pretty good too, but hard to ignore the things coming out of the fryer. Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw Tonkatsu is actually one of the quickest and simplest meals you can make at home. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.

The meat is evenly textured and soft making it one of the most delicious pork cuts.

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Japanese Shrimp Shuma … Nigiri or Sashimi w/ Roll.

You can have Tonkatsu Sushi Roll using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tonkatsu Sushi Roll

1. It’s 1 of Tonkatsu (breaded deep fried pork cutlet).

2. You need 20 of to 30 grams ☆ Cabbage (thick julienne).

3. It’s 1/2 tsp of ☆ Mentsuyu.

4. You need 1 tsp of ☆ Mayonnaise.

5. It’s 1 tbsp of ☆ Ground sesame seeds.

6. It’s 1 of Tamagoyaki (flavored as you like).

7. It’s 1 of rice bowl's worth Sushi rice.

8. You need 1 of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

9. You need 1 of sheet Nori seaweed (whole sheet).

We have an array of sushi rolls and entrees!

Find us near the corner of Pflumm.

Pork or Chicken Katsu Deep fried panko breaded pork or chicken with tonkatsu sauce.

Hoso means thin and maki means roll.

Tonkatsu Sushi Roll instructions

1. Make a tamagoyaki. Let cool and julienne..

2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu..

3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll..

4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice..

Sushi rolls or hosomaki are basic but popular sushi in Japan.

Hoso means "thin" and maki means "roll." We say "thin" because there are also thick rolls, which are called futomaki.

To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap.

Lay a sheet of nori, rough side up, on the Nutritional Information.

The adorable Tonkatsu from San-X's Sumikko Gurashi line of characters comes to life as an adorable sushi mini plush!