Easiest Way to Prepare Yummy Palak paratha bites

Easiest Way to Prepare Yummy Palak paratha bites Delicious, fresh and tasty.

Palak paratha bites. Take a pan and add one spoon oil and add Jeera grated adarakh and garlic cloves.. These yummy Palak parathas are crispy and soft, and all you need is blanket, Netflix, a hot cuppa of tea and endless bites of this parathas. Plain Parathas taste great with achaar and on the other hand if you feel like experimenting try Capsicum Cheese Paratha, and who can forget the good old Aloo Ka Paratha.

After paratha start changing color and start puffing in different places flip the paratha over.

You will notice some golden-brown spots.

Moong dal and palak stuffed paratha is a healthy stuffed paratha recipe you can make in breakfast or brunch.

You can cook Palak paratha bites using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak paratha bites

1. Prepare 1 cup of chopped palak.

2. Prepare 1/2 spoon of jeera.

3. You need 1/4 spoon of lal mirch.

4. You need 1/4 of garam masala.

5. You need of Namak as per taste.

6. It’s of Small piece of grated adrakh.

7. It’s 1-2 of garlic cloves.

Palak Paneer Stuffed Paratha step by step instructions: Stuffed parathas are always a delight to our tummy.

I have a lot many recipes of parathas on my blog; Onion stuffed bottle gourd paratha , Kachhe kele ka paratha , Onion paratha , Aloo paratha , Mixed vegetable paratha , Cabbage paratha , spinach paratha , Sweet corn paratha ; to name them.

Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread [RECIPE] Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions.

Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt.

Palak paratha bites instructions

1. Take a pan and add one spoon oil and add Jeera grated adarakh and garlic cloves..

2. Stir them for a minute and add masalae and mix well and sit for 2minutes..

3. Now add the chopped palak and cook for 5-7min till the palak is cooked well and shrink in size..

4. Make a little tight dough of atta.Keep in refrigerator for 10-15minutes to set properly..

5. Now make round balls of dough and fill it with palak mix..

6. Cover it and make square shaped paratha and cook on tawa as usual..

7. Cook properly on both sides and take from tawa and cut in four pieces..

8. Arrange on a serving plate and serve with cucumber raita.Happy cooing!!!!!.

Spinach Chapati Recipe - Palak Paratha Recipe.

This is one recipe which i make very often, since it is easy and very very healthy.

It is nothing but a normal chapati dough which is kneaded with cooked spinach puree.

It is great for kids who dont eat spinach.

Stuffed Spinach Paratha recipe with step by step photos.