Easiest Way to Make Perfect Restaurant-style California Roll

Easiest Way to Make Perfect Restaurant-style California Roll Delicious, fresh and tasty.

Restaurant-style California Roll. I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. California Roll in Toronto is ready to serve you the best in Japanese cuisine.

Learn how to make this popular sushi roll that is filled with What was the first sushi roll that you tried at a Japanese restaurant?

Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who.

It is not a fancy restaurant but the sushi is so delicious.

You can cook Restaurant-style California Roll using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Restaurant-style California Roll

1. You need of Fillings.

2. You need 1 of Mayonnaise.

3. Prepare 1 of Masago (capelin roe).

4. Prepare 1 of Nori seaweed (cut in half).

5. It’s 1 of Avocado.

6. Prepare 1 of packet Imitation crab sticks.

7. It’s 1 of Mayonnaise.

8. Prepare 1 of Masago (capelin roe).

9. You need 540 ml of Uncooked white rice.

10. Prepare 1 tbsp of Sake.

11. You need 1 tbsp of Mirin.

12. It’s 1 of sheet Kombu seaweed (3 cm square).

13. You need of Vinegar water.

14. It’s 30 ml of Sushi vinegar.

15. It’s 30 ml of Water.

16. Prepare 1 pinch of Salt.

Love Some like it hot roll and Crispy roll.

Order online from California Roll Factory on MenuPages.

The California roll is made with crab meat, either cooked crab or imitation crab meat, plus avocado and cucumber.

You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious.

Restaurant-style California Roll step by step

1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Dont cook the rice using the 'sushi rice' setting, just use the regular program..

2. Lay the kombu on top of the rice and switch the rice cooker on!.

3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately..

4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out..

5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap..

6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise..

7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think its easier if you put the crab sticks on the far side and the avocado closer to you..

8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi..

9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you wont get any sticky rice..

10. Put the masago on the cut sushi roll pieces to finish. If you dont like masago, use ground white sesame seeds instead..

11. How to cut an avocado Cut into the avocado lengthwise and youll hit the pit. Slice all the way around the avocado..

12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit..

13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be..

He'll also reveal the tricks to making great sushi rice.

California Roll Factory, at one point, asked their loyal customers to request custom made sushi and were given the honor of naming their unique rolls.

Aside from the proven business model, fresh food and excellent service, the customer involved menu has been an important factor in the success for.

Smoked salmon, cucumber, and avocado. ~ The best Sushi in Rochester New York ~.

There are many California roll recipes out there.