Easiest Way to Prepare Tasty California Rolls

Easiest Way to Prepare Tasty California Rolls Delicious, fresh and tasty.

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

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How to make delicious California rolls.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side.

You can cook California Rolls using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of California Rolls

1. It’s 1 of bowlful Cooked rice (sushi rice).

2. You need 1 of sheet Nori seaweed.

3. You need 1 of Flying fish roe.

4. It’s 1 of Sesame seeds.

5. Prepare of Filling ingredients (cut into the same lengths as the width of the nori seaweed).

6. It’s 1 piece of of 1-cm-thickness Cucumber.

7. You need 1 piece of of 1-cm-thickness Thick tamagoyaki (rolled omelette).

8. It’s 1 piece of of 1-cm-thickness Salmon (or crab stick).

9. You need 1/8 of cut lengthways Avocado.

10. It’s 1 of Red leaf lettuce.

11. Prepare of Garnishes (optional).

12. Prepare 1 of Pickled ginger in sweet vinegar.

13. It’s 1 of Daikon radish sprouts.

California roll is one of the most popular sushi recipes in the United States.

It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real.

A California roll is a fresh take on traditional Japanese rice rolls.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

California Rolls step by step

1. Preparation: Cut the filling ingredients into the same lengths as the width of nori seaweed and 1-cm-thickness. Slice the avocado in eight lengthways..

2. Place a sheet of nori onto cling film and spread the rice evenly (leave a front and end border to make it easier to roll up)..

3. Flip over the sushi rice on the nori seaweed onto a piece of cling film..

4. Place the lettuce on first and then put on the other fillings..

5. Roll the sushi from the front. Press the sushi tightly with your fingers. (Do not roll the cling film inside the sushi. When you roll, remove the cling film at the same time.).

6. After rolling the sushi cover with cling film and a makisu mat. Press the sushi firmly inside the makisu mat. Leave the sushi to sit for 10 to 20 minutes to rest the rice..

7. Coat the sushi with sesame seeds and flying fish roe. Use a spoon to spread the flying fish roe evenly..

8. Garnish with daikon radish sprouts and serve. The hotness of the pickled ginger and daikon sprouts enhance the sushi flavour..

9. My family doesnt like sushi rice so I use normal cooked rice but it is still tasty. Serve with mayonnaise and soy sauce..

10. The leftover ingredients are quite colourful so use them to make seafood delight salad'!.

You can use real or imitation crab.

Cover a makisu (sushi rolling mat) with plastic wrap.

Place half of a sheet of the seaweed over the plastic on the mat.

California Rolls - American-Style Sushi Rolls.

Making California Rolls at home is easy to do.