How to Cook Delicious Aloo Paratha

How to Cook Delicious Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. It’s 4-5 of boiled potatoes.

2. Prepare 1 cup of wheat flour.

3. You need 2 of chopped green chilli.

4. It’s as needed of curry leaves.

5. You need 1 tsp of turmeric powder.

6. It’s 1 tsp of amchur powder.

7. It’s 1 tsp of red chilli powder.

8. It’s 1 tsp of ginger garlic paste.

9. It’s as needed of chopped coriander.

10. It’s of Salt as per taste.

11. You need 4-5 tbsp of oil.

12. You need 1/2 cup of water for kneding dough.

13. You need 1 tsp of cumin seed.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. First boil potatoes and mashed it..

2. Take one pan put 2 tbsp oil. When oil heat put some cumin seed, green chilli, turmic powder, red chilli powder, ginger garlic paste, amchur powder and salt saute it for 1 minute then mix mashed potatoes properly and saute it some time then off the gas flame. sprinkles some chopped coriander leaves..

3. Knead the flour to get soft dough. Take small portion of dough and fill the stuffing of potatoes and roll it..

4. Take one tawa on the gas and put paratha on it cook the paratha to golden brown both the side adding oil /ghee..

5. Finally serve hot aloo paratha with curd, butter, pickle or ketchup..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.