Recipe: Perfect California Rolls with Imitation Crab Flakes

Recipe: Perfect California Rolls with Imitation Crab Flakes Delicious, fresh and tasty.

California Rolls with Imitation Crab Flakes. Great recipe for California Rolls with Imitation Crab Flakes. This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

You can use real or imitation crab.

Top with cucumber, avocado and Crab Delights ® and sprinkle with sesame seeds.

You can have California Rolls with Imitation Crab Flakes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of California Rolls with Imitation Crab Flakes

1. You need 140 grams of / 1 roll Sushi rice / white rice.

2. You need 3 of sheets Nori seaweed cut in half.

3. You need 1/2 of Avocado.

4. You need 3 stick of Imitation crab sticks.

5. Prepare 1 1/2 tbsp of Mayonnaise.

6. Prepare 100 grams of of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise.

Drizzle desired amount of Sriracha mayonnaise over the entire bowl. (Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

California Roll is a kind of sushi roll (we call makizushi in Japanese) containing crab meat (real or imitation), avocado, and cucumber.

Usually it is an "inside-out" roll (we call uramaki ), which means that sushi rice is shown on the outside of the roll, and nori (seaweed sheet) is on the inside.

TOP Spicy Imitation Crab, Crunchy Flakes SAUCE Eel, spicy Mayo MORE OCEAN BEACH BAKED INSIDE California Roll BAKED WITH spicy Mayo TOP scallop SAUCE Eel POKIE SPECIALTY INSIDE Spicy Tuna, Avocado, Cilantro, Cucumber TOP Salmon, Green Onion SAUCE SALMON LEMON SPECIALTY This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll.

California Rolls with Imitation Crab Flakes instructions

1. Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise..

2. Please refer tofor instructions on how to wrap up a California Roll..

3. Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets..

4. Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori..

5. Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi..

It has been my go-to recipe whenever I want a wallet friendly taste of New England without actually having to go there.

Here's the truth: The California roll contains no crab meat at all.

The red and white "crab stick" – often referred to as imitation crab– does indeed come from the sea.

In Japanese, crab stick is called "surimi," which actually means "ground meat." It's kind of the ocean's version of the hot dog, if you need an analogy.

This tastes as good as any restaurant or store-bought California roll.