How to Prepare Perfect Aloo Paratha

How to Prepare Perfect Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo Paratha using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. Prepare 1 1/4 Cup of wheat flour.

2. It’s 3 of Boiled Potatoes.

3. You need 6-7 of Green Chilli.

4. You need 1 Inch of Ginger.

5. It’s 1/2 tsp of Garam Masala.

6. Prepare 1/2 tsp of Chilli Powder.

7. It’s 1/2 tsp of Chat Masala.

8. You need 1/4 tsp of Dry Mango Powder.

9. Prepare to taste of Salt.

10. It’s 1 tbsp of Chopped Corriender.

11. It’s of Oil to cook Paratha.

12. Prepare of Water for dough.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha instructions

1. In a bowl mixed wheat flour, Salt, 1 tsp oil and add water little by little and knead smooth soft dough. Cover and let it rest for 15min..

2. To make filling, mash the potatoes in a bowl. Add Garam Masala, Chilli Powder, Green Chilli, Ginger paste, Chat Masala, Dry Mango Powder, Salt and Chopped Corriender and mix well..

3. Take one of the dough ball and roll it in to circle. Placed stuffing in the centre. Bring all the edges together and pinch to seal the edges..

4. Flatten the dough ball using your hand. Now using your rolling pin, roll dough into circle to apply equal pressure. Transfer rolled Paratha onto hot tawa. Cook the side for a minute and then flip over. Apply oil on the half cook Paratha and flip it. Now apply oil on other side. Press Paratha with a spatula till both sides have golden brown..

5. Serve hot Aloo Paratha with sauce, green chutney, ground nut chutney or Curd or hot tea..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.