Easiest Way to Cook Yummy Stuffed Aloo Paratha

Easiest Way to Cook Yummy Stuffed Aloo Paratha Delicious, fresh and tasty.

Stuffed Aloo Paratha. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.

Aloo paratha is a dish wish a universal appeal!

North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

You can have Stuffed Aloo Paratha using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Aloo Paratha

1. Prepare 6-8 of Wheat dough for parathe.

2. You need For of stuffing:.

3. Prepare 3-4 of boiled potatoes.

4. It’s 1 of onion chopped.

5. You need 1-2 of green chilli chopped.

6. It’s As required of Coriander leaves chopped.

7. You need 1 tbsp of ginger garlic paste.

8. It’s 1 tsp of coriander powder.

9. You need 1 tsp of Amchur Powder.

10. Prepare 1/2 tsp of red chilli powder.

11. Prepare 1/2 tsp of black pepper powder.

12. Prepare 1/2 of cumin powder.

13. You need 1/4 tsp of turmeric powder.

14. It’s 1/2 tsp of garam masala.

15. You need 1 tsp of aachar masala.

16. It’s 1 tsp of Cumin seeds.

17. Prepare 1/2 tsp of ajwain.

18. You need to taste of Salt.

19. You need As required of Oil.

20. You need As required of butter.

Contrary to popular belief, Punjabi aloo paratha can be easily.

The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab.

It is made by rolling out two smaller rotis and adding a filling in Stuffed paratha are best eaten as is or with plain yogurt.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Stuffed Aloo Paratha step by step

1. Take a plate add all the ingredients of stuffing. Mix it well..

2. Take small portion of dough, roll it to make 2 small puri sized Roti..

3. Spread stuffing over one Roti. Cover it with another Roti. Press it. Dust dry flour on rolling board. Roll it to make round Paratha..

4. Heat tawa, place the paratha over it cook on medium flame.Apply butter or oil both the sides and cook,till it becomes crispy.Make all the parathas by this method..

5. Aloo paratha is ready. Serve it hot with curd..

In fact, in Urdu, "Aloo" means potato.

Aloo paratha is prepared by stuffing the aloo masala in the atta dough and cooking it on a tawa.

Aloo paratha is spicy, tangy and buttery.

In Delhi and Punjab, when made authentically, the paratha.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.