Recipe: Tasty California Rolls

Recipe: Tasty California Rolls Delicious, fresh and tasty.

California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.

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How to make delicious California rolls.

Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side.

You can have California Rolls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of California Rolls

1. It’s 1 of ●Avocado.

2. It’s 6 slice of ●Smoked salmon (slices).

3. You need 1/2 of of one ●Cucumbers.

4. You need 1 of egg's worth ●Tamagoyaki.

5. It’s 1/2 stick of ●Eel kababyaki.

6. You need 1 of ●Sushi rice.

7. Prepare 1 of sheet ●Nori seaweed.

8. Prepare 1 of ●White roasted sesame seeds.

9. It’s 1 of ●Wasabi.

10. Prepare 1 of ●Mayonnaise.

11. It’s 1 of ●Salmon roe (optional).

California roll is one of the most popular sushi recipes in the United States.

It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real.

A California roll is a fresh take on traditional Japanese rice rolls.

Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

California Rolls step by step

1. Remove the avocados pit and skin, cut into half vertically, then make 5 mm thick quarter round slices..

2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide..

3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up..

4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices..

5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top..

6. Garnish with salmon roe to finish..

You can use real or imitation crab.

Cover a makisu (sushi rolling mat) with plastic wrap.

Place half of a sheet of the seaweed over the plastic on the mat.

California Rolls - American-Style Sushi Rolls.

Making California Rolls at home is easy to do.