How to Make Tasty Masala potato chips

How to Make Tasty Masala potato chips Delicious, fresh and tasty.

Masala potato chips. Asalam o Alikum kasy hn sub. Y hy Basen lagi Patato Chips recipe mary Style main. Umeed krtii hun Apko pasand aye gaii. ap log.

You can prepare this at home if you're not planning.

Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients.

Kettle Brand Potato Chips are an international brand of potato chips.

You can have Masala potato chips using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala potato chips

1. Prepare 1 kg of Potato.

2. Prepare as per taste of salt.

3. You need as required of oil.

4. Prepare as per taste of red chilli powder.

5. You need as required of water for boiling.

My snack of choice (if French fries aren't available).

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness.

A simple nutritious healthy vegan snack idea that is sure to appease your munch cravings.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

Masala potato chips step by step

1. Peel and slice all the potatoes in a circle shape. Dip in cold water for few minutes..

2. Boiled the all potato for 10 mins.

3. Dry the potato chips in the sun rays for 2 days. Fliping and turning in between..

4. Fry the chips and serve it with masalas..

They are saucy and spicy, yet crispy.

The masala coats the chips perfectly and its the best dish to create.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

This delicious side dish tastes not only delicious but is also aromatic & easy.

The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a Aloo aloo: Yotam Ottolenghi's chaat masala potatoes.