Recipe: Yummy Kashmiri shahi dam aloo with paratha

Recipe: Yummy Kashmiri shahi dam aloo with paratha Delicious, fresh and tasty.

Kashmiri shahi dam aloo with paratha. Apne roz ke dinner me bhareye thoda mazza banaye swadisht restaurant style Shahi Dum Aloo aur Dal Paratha homechef Sangita Bhotica ke sath aap sab ke apne show Big Bazaar Live Cook Along mein. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. i personally like punjabi dum aloo recipe out of all other variety. the main reason, because it is simple without any creamy tomato based gravy. here is a best recipe you can surprise your friends and. For written recipe - https://www.chefkunalkapur.com/dum-aloo-curry/ Dum Aloo - Baby potatoes napped in a creamy curry. Its a comfort food that is sure to ple.

Dhaba Style Potato Stuffed Paratha recipe step by step.

Paratha is the most popular breakfast dish in India.

It has many types, among them the most famous paratha is aloo paratha or potato stuffed paratha.

You can have Kashmiri shahi dam aloo with paratha using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kashmiri shahi dam aloo with paratha

1. Prepare 1/2 kg of baby potatoes half boil.

2. Prepare 2 cup of curd beated.

3. It’s 12 of almonds sock and grind paste.

4. It’s 1 tsp of cumin seeds.

5. It’s 1 tsp of coriander seeds.

6. It’s 1 tsp of fennel seeds.

7. You need 1 tsp of dry ginger powder.

8. Prepare 1/2 tsp of red Kashmiri chili powder.

9. It’s 4 of dry Kashmiri red chili.

10. You need 6 of black pepper.

11. You need 3 of green cordamam.

12. Prepare 1 of " cinnamon sticks.

13. You need 3 of clove.

14. You need 1/2 tsp of garam masala.

15. Prepare leaves of Some coriander.

16. You need of Oil for fry.

17. Prepare to taste of Salt.

Often I prepare various kinds of stuffed parathas and my family love to taste it.

Punjabi Dum Aloo; Kashmiri Dum Aloo; Shahi Aloo; Tips to make perfect Moghlai dum aloo.

In the recipe below for Mughlai dum aloo, we are cooking baby potatoes on a stovetop as one may not have control over the cooking time when parboiling potatoes in a pressure cooker.

Kashmiri Dum Aloo - Authentic Spicy Version; Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them.

Kashmiri shahi dam aloo with paratha step by step

1. Take a pan add cumin seeds coriander seeds fennel seeds cinnamon stick clove black pepper green cardamom stir roast and grind well and mix tarmaric powder salt ginger powder garam masala mix and keep aside/ take red Kashmiri chili add hot water and grind well smooth fine paste and keep aside / take potato mix 1 pinch salt red chili tarmaric powder keep aside take a pan add oil and golden fry in this potato and keep aside.

2. Take a pan add oil and add red chili powder and grind chili paste stir and add curd stir cook add grind masala stir fry to cook well add salt and add almonds paste and some water and keep with lid slow Flame for 10minutes.

3. Now add coriander leaves and transfer into serving plate and garnish with coriander leaves and tomato flawar green chili.

4. Ready to serve with paratha.

5. Enjoy with your family take care eat well see you again with next recipe bye.

Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce.

This is a delicious recipe from the Kashmiri.

Bengali Dum Aloo or aloor dum is one such interesting dish that definitely tastes out of the world.

Aloo Dum or Dum aloo is made in innumerable ways in India.

Be it Kashmiri Dum Aloo, Shahi Mughlai Dum Aloo, Bharwan Banarasi Dum Aloo or Punjabi Dum Aloo, each version is special on its own and is relished by everyone.