Easiest Way to Prepare Yummy Farali Potato paratha

Easiest Way to Prepare Yummy Farali Potato paratha Delicious, fresh and tasty.

Farali Potato paratha. Today we will make Farali Potato Paratha recipe. You can easily know Ingredients and How to Make Farali Potato Paratha step by step recipe. Farali dry potatoes or farali potatoes is a dish in Indian cuisine.

Faraal food is basically food that is permissible on fasting days.

These Gujarati faral foods are usually energy-dense, made with ingredients like potatoes, peanuts, sago and flours.

Rajgira paratha(Amarnath flour) is prepared during Navratri fasting days.

You can have Farali Potato paratha using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Farali Potato paratha

1. Prepare 2 of grated potatoes.

2. You need 2 tbsp of rajgira flour.

3. It’s 1 tsp of flour.

4. It’s 1/2 tsp of black pepper powder.

5. It’s 1/2 tsp of Cumin seeds.

6. It’s 1 tsp of Rock salt.

7. Prepare 2 tbsp of oil.

Mixing vegetables(like sweet potato puree, mashed potato, grated carrot, or pumpkin puree) makes it easier to roll and.

Rajgira paratha goes really well with a farali potato sabzi known as farali sukhi bhaji.

Also during summer when mangoes are in season we always have mango juice (aam ras) which complements.

Farali pattice recipe With step by step photos - farali patties is a Gujarati recipe that is made during fasts.

Farali Potato paratha step by step

1. In a bowl, mix all the ingredients rajgira flour, salt, black pepper powder, some oil, and mix all the ingredients well..

2. Now make little parathas using your palm..

3. Shallow fry the parathas on a tawa using oil from both the sides till golden crispy..

4. Now paratha is ready to serve, serve with curd..

Farali patties recipe - crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing.

These absolutely sumptuous Farali Rajgiro Magas or Farali Magas (Gluten-free amaranth fudge) are a quick and easy sweet recipe that can be enjoyed during fasting seasons such as Navratri.

Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl.

These yummy aloo parathas are not only tasty but also gluten free.

They are quick and simple to make and can be made on regular days too.