Recipe: Tasty Masala potato chips

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Recipe: Tasty Masala potato chips
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Recipe: Tasty Masala potato chips Delicious, fresh and tasty.

Masala potato chips. Asalam o Alikum kasy hn sub. Y hy Basen lagi Patato Chips recipe mary Style main. Umeed krtii hun Apko pasand aye gaii. ap log.

You can prepare this at home if you're not planning.

Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients.

Kettle Brand Potato Chips are an international brand of potato chips.

You can cook Masala potato chips using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala potato chips

  1. You need 250 gm of potato.

  2. It’s to taste of salt.

  3. It’s 1 teaspoon of garam masala.

  4. It’s 1 teaspoon of red chilli powder.

  5. Prepare 1 tablespoon of sugar power.

  6. Prepare 1 tablespoon of sesme seeds.

  7. Prepare 1 tablespoon of poppy seeds.

  8. You need 2 tablespoon of coriander leaves.

  9. You need 1 teaspoon of coriander powder.

  10. You need 2 tablespoon of cashewnuts.

  11. Prepare 1 teaspoon of kishmish.

  12. Prepare as needed of oil for deep fry.

  13. It’s 1 tablespoon of ginger garlic paste.

My snack of choice (if French fries aren't available).

The masala in these homemade oven-baked sweet potato chips complement their caramelised sweetness.

A simple nutritious healthy vegan snack idea that is sure to appease your munch cravings.

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

Masala potato chips instructions

  1. Make a potato chips.deep fry chips till golden brown..

  2. Add salt and all species in chips.take oil in pan add gingergarlic paste.casunuts corianderleaves popyseeds.add chips in pan.

  3. Add lemon juice and sugar power.redy to serve..

They are saucy and spicy, yet crispy.

The masala coats the chips perfectly and its the best dish to create.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

This delicious side dish tastes not only delicious but is also aromatic & easy.

The ever-popular potato, magicked into a spicy chaat masala, a creamy gratin and a no-fuss tray of oven chips - but with lime salt and a Aloo aloo: Yotam Ottolenghi's chaat masala potatoes.