Recipe: Tasty Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6

Recipe: Tasty Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 Delicious, fresh and tasty.
Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6. पनीर लच्छा पराठा - हिन्दी में पढ़ें (Lachha Paneer Paratha in Hindi). Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled.
Paneer paratha recipe with step by step photos.
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Paneer paratha is one of the many popular paratha varieties from Punjab.
You can have Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6
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Prepare 240 gram of Wheat flour.
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Prepare 240 gram of Maida.
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It’s 2 tbsp of Ghee.
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You need to taste of Salt.
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It’s of For Stuffing Paratha—-.
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You need 1/2 tbsp of Chat masala.
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You need 200 gram of Paneer.
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It’s 1/2 tbsp of Red chilli flax.
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Prepare 1/2 tbsp of Rosted cumin powder.
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You need of Coriander leaf 2 tbsp.
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Prepare 2 pinch of Black pepper.
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It’s 2 tbsp of Ghee.
Its an all time favorite paratha at home and is served in most. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.
Paneer Paratha is a popular whole wheat Indian flatbread.
It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch.
Enjoy paneer paratha with a cup of chai!
Paneer Lacha Paratha Recipe I पनीर लच्छा पराठा #GA4 #WEEK6 instructions
- In a bowl, two and a half grams of flour, two and a half grams of wheat flour salt, according to taste, put two spoons Ghee and mix well.
With the help of water, knead the dough and keep it covered for 30 minutes..
- The dough is set, now the dough will be cut into pieces.
Roll the peda into a circular chapati size..
- Put ghee on the bread and fill two spoons of stuffing.
Spread the staffing on the roti and sprinkle all purpose flour and then roll it in a circular shape like fluffy paratha..
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Now take dry flour in the roti or paratha and roll it out..
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Turned on the induction and put the pan on to warm up,
Warmed the pan and greased with ghee..
- Put the paratha in the pan and apply ghee and fry.
roast the paratha on the other side as well by reversing it and apply ghee.
Paratha will be fry till it turns golden brown in color..
- He PANEER LACHEDAR PARATHA is ready and will take it out in a plate.
Paneer lacha Paratha is ready, you can enjoy it with curd along with red tomato sauce with green chutney..
If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe!
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Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how it will be easy to roll.
Lachha paratha is a popular North Indian flat-bread.
This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.