Easiest Way to Make Delicious Crispy aloo paratha

Easiest Way to Make Delicious Crispy aloo paratha Delicious, fresh and tasty.

Crispy aloo paratha. Crispy Aloo Paratha, کرسپی آلو پراٹھا Crispy & Tasty Aloo Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like. Aloo ky crispy parathy (aloo pratha) sahri in ramazan special aloo ky crispy paratha by fashion and rasturant , how to make homemade crispy aloo ka paratha. Aloo Paratha Recipe with step by step photos.

It is a breakfast dish originated from the Punjab region.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Paratha are best served hot and crispy.

You can have Crispy aloo paratha using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy aloo paratha

1. Prepare 4 of medium potatoes 1 cup mashed potatoes (aloo).

2. It’s 1/4 teaspoon of ajwain also known as carom seeds.

3. It’s 1 of green chilli finely chopped.

4. You need 2 tablespoons of finely chopped cilantro 1/4 teaspoon cumin powder.

5. Prepare 1/4 teaspoon of garam masala 1/4 teaspoon amchur.

6. You need 1/8 teaspoon of red chili powder or adjust to taste.

7. Prepare 3/4 teaspoon of salt or adjust to taste 3-4 teaspoons oil to cook.

8. Prepare of Dough 1.5 cups atta also known as whole wheat flour.

9. It’s 1 teaspoon of vegetable oil 1/4 teaspoon salt.

10. It’s of water to knead the dough.

They will be soft if not served hot.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.

My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India.

Aloo Paratha is North India's favourite breakfast.

Crispy aloo paratha step by step

1. Make the dough

In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.

Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.

Divide the dough into 4-6 equal parts..

1. Make the filling

To make the filling, mash the boiled potatoes and transfer to a bowl.

Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder.

Mix till everything is well combined. The stuffing is now ready..

1. Make the paratha

Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.

Place 2-3 tablespoons of stuffing in the center. Dont overfill else it will be difficult to roll.

Bring all the edges together and pinch to seal the edges.

Flatten the dough ball using your hands.

Now using your rolling pin, roll the dough to a circle.

1. Transfer the rolled paratha onto the hot tawa.

Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.

Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.

Repeat with the remaining dough balls.

Serve aloo paratha hot with butter, pickle and curd..

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

Aloo Paratha is extremely easy to make.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India.

In India, even street vendors sell big-size loaded potato parathas and serving with.