Recipe: Perfect Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct

Recipe: Perfect Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct Delicious, fresh and tasty.

Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct. This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Methi paratha - learn how to make methi paratha with step by step photos.

They are so healthy, tasty and keep good in lunch box too.

Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal.

You can cook Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct

1. Prepare 250 gm of mix of atta n madia.

2. Prepare 3 tbsp of kasuri methi.

3. It’s 1 tsp of Nigella seeds.

4. You need 1 tsp of awajain.

5. Prepare 3/4 cup of milk.

6. You need 3 tbsp of olive oil.

7. It’s 1 tsp of black salt.

8. Prepare 1 tsp of black pepper.

Fenugreek leaves are known as methi in Indian language.

Methi Paratha Recipe, How To Make Methi Paratha Recipe.

Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Every home in north India has its own method of preparing the paratha using various stuffing and spices.

Methi n seasame paratha (Indian bread)#Bread Day- 16 - 18 Oct instructions

1. Mix all the ingredients to the mix of atta n maida..

2. Make the dough.cut equal shape from the dough..

3. Roll it n make triangle shape. Sprinkle with some seasame seeds..

4. Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve..

This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.

How to make methi parathas to serve with chilled yogurt and pickle.

Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle.

Do the first flip when you see tiny bubbles rise to the surface of the.

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.