Recipe: Tasty Sev stuffed paratha

Recipe: Tasty Sev stuffed paratha Delicious, fresh and tasty.

Sev stuffed paratha. If you're bored of regular parathas, this sev-stuffed paratha is sure to put an interesting spin to it! Please refer for the end to know the ingredients. Sev paratha is a simple flatbread stuffed with Sev spiced filling.

Aloo paratha, gobhi paratha, peas paratha, tofu paratha & mooli paratha are some more delicious stuffed paratha for healthy breakfast.

Sev paratha is a simple flatbread stuffed with Sev spiced filling.

This spicy and tangy paratha makes one of the most gratifying and delicious breakfasts.

You can cook Sev stuffed paratha using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sev stuffed paratha

1. Prepare of For the Paratha dough 2 cups of whole wheat flour.

2. It’s of Water to knead.

3. Prepare to taste of Salt.

4. You need of For the Stuffing 1.5 cups of bhujia.

5. Prepare 1 of medium finely chopped onion 2 finely chopped green chillies.

6. Prepare 150 gms of paneer mashed.

7. You need Half of cup of finely chopped fresh coriander 1 tsp chaat masala.

8. It’s to taste of Salt.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

Bhujia Paratha is Sev Stuffed Paratha that has Sev mixed with spices and onions to make a delicious innovative paratha.

Kids will simply love this one as it has the crunchy sev mixed with spices. · Stuffed Spinach Paratha recipe with step by step photos.

These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours.

Sev stuffed paratha instructions

1. For the Paratha

1

Take the flour in a bowl

2

Knead a soft dough, like the way we do it for chapattis or any other stuffed paratha

3

Leave it to rest for a while approx. 10-15 mins

For the Stuffing

4

Crush the bhujiasev as much as you can. Do not make it a powder, just enough so that they do not tear open the paratha while rolling. Although a little tear here and there just enhances a paratha, I think.

5

Mix all the ingredients in a bowl..

1. Your paratha mix is ready..

2. Add a couple of spoons of the stuffing in the centre.

10

Pull the ends of the rolled paratha over the stuffing and seal it properly. Remove any excessive dough if required.

11

Make this into a ball again.

1. Roll it to about 6 inches in size or to whatever best size you can manage

13

Heat up a tava

14

Put the rolled paratha on the tava and cook on medium heat on both sides

15

Once the paratha is cooked, increase the heat and apply some butter to the paratha on both sides and fry on both sides.

1. Bring it down from the fire and serve with curd or chutney.

Stuffed paratha are best eaten as is or with plain yogurt.

You can see more of our videos on my Global Vegetarian Youtube Channel or visit Global Vegetarian website with many.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is One of the most popular paratha recipe from Punjab, India..

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices.