Recipe: Tasty Potato chips with salsa

Recipe: Tasty Potato chips with salsa Delicious, fresh and tasty.

Potato chips with salsa. When I think of potato chips, I think of Regular Lay's Chips and it just doesn't sound good to eat with salsa. Yes you certainly can it is good I like salsa on rippled potato chips better than I like it on restaurant style tortilla chips thank you. Sweet potato chips are so easy to make yet so delicious dipped in a simple salsa.

The more even the slices the more uniformly cooked they will be.

If you have a kitchen mandoline then use it.

Otherwise these can be sliced by hand too.

You can cook Potato chips with salsa using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato chips with salsa

1. You need 1 of small bowl potato chips.

2. You need 1 of cucumber finely chopped.

3. You need 1 tsp of lemon juice.

4. You need 2 tsp of sechwzan sauce.

5. It’s 2 of small tomatoes finely chopped.

6. Prepare 1 of capsicum finely chopped.

7. It’s 1/2 tsp of chaat masala powder.

8. You need 1 tsp of finely chopped green coriander leaves.

9. Prepare 2 tsp of finely chopped mint leaves.

10. Prepare To taste of salt.

11. You need As needed of Cooking oil for deep frying.

Rinse them out a few times to remove any excess starch.

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Potato chips with salsa instructions

1. Heat the wok with cooking oil when oil heated properly put potatoes chips and deep fry it now transfer on a plate..

2. Reduce the flame and keep it aside..

3. In a mixing bowl put given all ingredients and spice mix it nicely then put on fried potatoes chips..

4. Now it is done u can enjoy with tea or coffee as a snacks..

The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste.

Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that.

The perfect potato chip pairs well with guacamole or salsa. — Anne Dolce.

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Enjoy this EPIC Chips and Salsa Board for your next large potluck party!