Recipe: Yummy Aloo Paratha

Recipe: Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can have Aloo Paratha using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aloo Paratha

1. It’s 500 gm of Potatoes.

2. You need 3-4 of onion (finely chopped).

3. It’s as needed of Oil.

4. Prepare 1/2 tsp of mustard seeds.

5. Prepare 1/2 tsp of jeera( cumin)seeds.

6. Prepare 1 tsp of green chillies (crushed).

7. Prepare 1/2 tsp of turmeric powder.

8. You need to taste of Salt.

9. Prepare 1/2 tsp of Garam masala.

10. It’s of Aaloo paratha dough.

11. Prepare 2 cup of whole wheat flour.

12. It’s as needed of water.

13. You need as needed of Oil.

14. It’s to taste of Salt.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Aloo Paratha step by step

1. Take dough ingredients together and bind it. Make a medium soft dough..

2. Boil the potatoes, remove the skin and mash it..

3. Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool..

4. Divide the stuffing into equal portions. Divide dough also in same number..

5. Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick..

6. Roast it on low flame both sides. Serve hot with chuteny..

Try Aloo Paratha, the emblem of soulful North Indian recipes.

Want a recipe that hits the spot for breakfast, lunch, and dinner?

Try Aloo Paratha, the emblem of soulful North Indian recipes..

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Traditionally these parathas are cooked in ghee and had with a dollop of butter.