Recipe: Perfect Masala paratha

Recipe: Perfect Masala paratha Delicious, fresh and tasty.

Masala paratha. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.

Masala paratha is a variation of Plain paratha with some spices added in it.

How to make Masala Paratha Recipe with Quick and Easy Method.

A Step by Step Complete Masala Paratha recipe by amna.

You can cook Masala paratha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Masala paratha

1. Prepare 2 cups of wheat flour.

2. You need 1 cup of grated coconut.

3. Prepare 1 cup of chopped coriander.

4. It’s 1 tsp of Red chilli powder.

5. It’s 1tsp of salt.

6. You need 1 tsp of chat masala.

7. You need 3 tsp of ghee.

8. You need 2 tsp of oil.

9. You need 2 tsp of garlic finely chopped.

Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and So this masala paratha is nothing but same as paratha but some spice powders added to give.

Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.

Ingredients used in Parath Paratha Masala Paratha.

Masala paratha step by step

1. Take wheat flour add salt and 1tspoon oil.make soft dough.

2. In another bowl add grated coconut,red chilli powder, chopped coriander leaves,chat masala, chopped garlic add ghee and mix well.

3. Roll out paratha spread apply some ghee spread coconut mixture on it.fold like fan..

4. Again make Ball and roll paratha.heat tawa and roast from both the sides.apply oil while roasting it will help in separating layers.

5. Serve hot with homemade curd or garlic chutney..

Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside.

We always find a new way to make parathas.

Masala paratha recipe is a tasty and easy to make paratha recipe.

Masala paratha on its own contains spices like chili powder, green chili.

This Paratha Masala especially goes well with Rajma Paratha.