Easiest Way to Cook Yummy Aloo Paratha

Easiest Way to Cook Yummy Aloo Paratha Delicious, fresh and tasty.

Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.

You can have Aloo Paratha using 14 ingredients and 18 steps. Here is how you cook that.

Ingredients of Aloo Paratha

1. You need 1.5 Cups of Atta.

2. You need 3 of Boiled Aloo.

3. You need 1 of Onion.

4. It’s 2 of Green Chillies.

5. It’s 1 inch of Ginger.

6. Prepare 1 Cup of Water.

7. You need 1 Tablespoon of Desi Ghee.

8. You need 1/4 Teaspoon of Ajwain.

9. It’s Some of Dhaniya leaves.

10. Prepare For of Spices-.

11. Prepare 3/4 Teaspoon of Amchoor Powder.

12. It’s 1.5 Teaspoon of Salt.

13. Prepare 1 Teaspoon of Dhaniya Powder.

14. Prepare 1 Teaspoon of Laal Mirch Powder.

Actually more than happy, I am.

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Parathas are made plain or variety of different fillings, but potato filling is most popular.

This delicious Aloo Paratha is very.

Aloo Paratha instructions

1. Take a bowl, add 1.5 Cup Atta in it with 1 Cup water & make a medium-hard dough by mixing water with Atta properly..

2. While rubbing it should be very thick/ hard, but keep rubbing it & in the end dough will become more stretchable..

3. Then apply 1 Tablespoon Desi Ghee on dough, cover it with a damp cloth & let it rest for 15-20 minutes..

4. Chop Onion, Ginger & Dhaniya Leaves finely..

5. Take a bowl, add 3 Boiled Aloo in it & mash them properly..

6. Then add spices mix in it & mix them properly..

7. Take some dry Atta in a plate for coating..

8. Now after 15-20 minutes, make equal size peda/ balls from the dough..

9. Now take a peda, press it from between & make it in a shape of katori..

10. Then fill the aloo stuffing in it & close the peda..

11. Now with the help of dry Atta, press the peda as long as you want..

12. Then with the help of rolling pin, start pressing it from bottom left size taking it to the upper right side & then bottom right side..

13. By doing this process, paratha will not tear while cooking..

14. Now take a tawa, keep it on medium flame & don’t apply ghee or oil on it at this point..

15. When tawa get heated up, dry roast paratha on both sides for 1-2 minutes on each side..

16. Then apply ghee or oil on it & cook them till it starts swelling..

17. Cook them properly on both sides by pressing them..

18. Your Aloo Paratha is ready to be served..

Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter.

For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. aloo paratha recipe is a whole wheat aloo paratha which is a popular Punjabi breakfast recipe.

To make aloo paratha, first knead a semi-stiff dough.

For stuffing, heat ghee in a pan add cumin seeds.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.