How to Prepare Perfect Lacha Paratha

How to Prepare Perfect Lacha Paratha Delicious, fresh and tasty.

Lacha Paratha. Spread ghee on the top surface and turn again. Grease the side now on top. Turn often and fry until crisp and golden. lachha paratha recipe

Warqi paratha, on the other hand, is normally prepared from maida (all-purpose flour).

Laccha paratha is always savory, but some warqi paratha could be savory and sweet.

Some warqi paratha recipes contain sugar and saffron aka Kesar.

You can cook Lacha Paratha using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lacha Paratha

1. You need 1 cup of wheat flour.

2. Prepare 2 cup of Water.

3. It’s as needed of Oil.

Preparing Lacha Paratha, which is a multi layered shallow fried Paratha, is an epitome of the art of cooking which tells us how we can make delicious and tempting paratha from some common unassuming ingredients by just deploying a new technique in its preparation.

Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

The texture of this lachedar paratha is crispy, flakey yet soft.

This is the BEST recipe and makes PERFECT laccha paratha.

Lacha Paratha step by step

1. Take a bowl.

2. Add flour and water and knead a soft dough.

3. Take small portion and make lacha Parantha.

4. Heat a tawa.

5. Add Parantha and apply ghee.

6. Crisp on both sides..

7. Its ready.

Cook the paratha until they're slightly brown.

Place one paratha in the heated skillet or tava.

Keep turning and cooking the paratha until both sides are lightly golden brown.

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour.

This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta.