Recipe: Perfect Punjabi Style Aloo Paratha

Recipe: Perfect Punjabi Style Aloo Paratha Delicious, fresh and tasty.

Punjabi Style Aloo Paratha. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.

I already have a recipe in this blog.

I always make it that way with lot of herbs and stuffs in it.

This recipe is kind of easy and dhaba style, loved it to the core.

You can cook Punjabi Style Aloo Paratha using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Punjabi Style Aloo Paratha

1. It’s 400 g of Wheat flour.

2. You need 5 of Boiled Potatoes.

3. You need as per taste of Chopped Green chillies.

4. You need 1 of chopped onion.

5. You need 1 tablespoons of Cumin seeds.

6. You need leaves of Coriander.

7. You need as per taste of Salt.

8. You need as per taste of Red chilli powder.

9. It’s 2 tablespoons of Turmeric powder.

10. You need 1 tablespoon of Coriander powder.

11. You need as needed of Oil.

12. It’s as per need of Butter.

13. It’s as required of Ghee.

Many Aloo paratha versions are made now in many states of India but the Punjabi alu paratha and in general, punjabi food is popular everywhere.

Take a large bowl and add peeled potatoes to it.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen.

Punjabi Style Aloo Paratha instructions

1. Make simple wheat flour dough..

2. For Aloo Stuffing.

3. Heat pan and oil with cumin seeds..

4. Saute onions and green chillies in oil for 3 minutes..

5. Add boiled potatoes in the pan..

6. Add all the spices mentioned above in the pan..

7. Mix the potatoes with spices for two more minutes. And aloo masala is ready..

8. Roll rotis out of the Wheat flour dough..

9. Fill stuffing into the rotis..

10. Saute the parathas on pan with oil/ ghee/ butter..

11. Cook it properly from both the sides until it gets red-brown..

12. Serve the Aloo Parathas hot with tomato chutney/ ketchup/green chili and coriander chutney or you can eat it as it is..

Today I am sharing the Aloo Paratha Recipe / Punjabi Aloo Paratha with step by step pictures and a short youtube video.

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It is a very famous recipe from the Punjabi cuisine.

Punjabi Aloo Paratha is easy to prepare breakfast recipes.

This Dhaba Style Aloo Paratha with spicy potato filling is the most popular Indian stuffed bread.