Recipe: Yummy Sweet potato chips with cabbage omellet and kunun gyada

Recipe: Yummy Sweet potato chips with cabbage omellet and kunun gyada Delicious, fresh and tasty.

Sweet potato chips with cabbage omellet and kunun gyada. Tear cabbage leaves into large pieces, leaving out the thickest part of the ribs. Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more.

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.

For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked..

Enter crispy baked sweet potato chips, made at home.

You can cook Sweet potato chips with cabbage omellet and kunun gyada using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet potato chips with cabbage omellet and kunun gyada

1. Prepare of sweet potato.

2. It’s of oil for deep frying.

3. It’s of cabbage.

4. It’s of red bell pepper.

5. Prepare of onions.

6. It’s of tomato.

7. Prepare of seasonings.

8. Prepare of garam masala, curry.

The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven.

And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.

Place two wire racks on two large rimmed baking sheets.

Toss sweet potatoes in oil until evenly coated.

Sweet potato chips with cabbage omellet and kunun gyada instructions

1. Peel, wash drain and deep fry sweet potato.

2. Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain..

3. Slice pepper, onion, tomato and shallow fry with seasoning.

4. Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well.

5. Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. TA! DA!!.

In a separate large bowl, whisk together spices and cornstarch.

As the quinoa is cooking, heat the oil in a wok.

Add the sweet potato, cabbage, parsley, orange segments, and half of the pomegranate arils to the bowl and toss to evenly coat with dressing.

Serve garnished with the remaining pomegranate and walnuts.

Drain in a colander Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack.