Recipe: Appetizing Wheat Flour Masala Paratha

Recipe: Appetizing Wheat Flour Masala Paratha Delicious, fresh and tasty.

Wheat Flour Masala Paratha. Hello I welcome back u on my channel with new video of yummy and tasty paratha recipe. Masala paratha - soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and some spice powders. So this masala paratha is nothing but same as paratha but some spice powders added to give some flavor punch to it.

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's In South Asia, wheat flour is categorized into maida and atta, both of Sure, I often go the obvious route, serving parathas alongside a creamy chicken korma or perky channa masala, but with a stash in the.

Masala paratha recipe, an Indian flat bread made with whole wheat flour, desi ghee, Indian spice powders and herbs like coriander and mint.

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You can cook Wheat Flour Masala Paratha using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat Flour Masala Paratha

1. It’s 1 cup of Wheat flour.

2. You need to taste of Salt.

3. You need 1 tsp of Red chilli powder.

4. Prepare 1 tsp of Dry Coriander powder.

5. Prepare as needed of Cooking oil.

6. It’s 2 cup of Water.

Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat.

Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast.

Aloo paratha, Gobi paratha are famous breakfast food in Punjab, commonly topped with homemade white butter, served.

Paratha, one of the most popular unleavened flatbreads from India, is perfect to enjoy with pickle, yogurt or a curry.

Wheat Flour Masala Paratha instructions

1. In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min..

2. Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder.

3. Fold like peper fan fold sides make ball roll again thick paratha.

4. Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides.

5. Your tasty and easy paratha ready to eat..

6. Enjoy..

Learn how to make perfect parathas!

Yes, it is make with whole wheat flour, water, salt and oil.

Simply replace the ghee with your favorite vegetable oil in the recipe.

Maida is a wheat flour, commonly used to make chapati.

This Mother Organic brand is perfect for those who look to stay on Paratha is an unleavened flatbread and is beautifully flaky, chewy and dense.