Easiest Way to Make Delicious Homestyle Palak Paneer

Easiest Way to Make Delicious Homestyle Palak Paneer Delicious, fresh and tasty.

Homestyle Palak Paneer. Palak Paneer; a delicious , creamy and a rich paneer recipe using spinach. Wondering 'What to cook for tonight's dinner?' This channel is dedicated to you. Palak Paneer is one of the most popular paneer dishes.

This palak paneer is the best I have made in the years.

Not blanching the spinach and sauteing it for a short time is what makes this delicious.

However this recipe also works with blanched spinach. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

You can cook Homestyle Palak Paneer using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Homestyle Palak Paneer

1. Prepare 3/4 of ths bag of spinach.

2. It’s Half of yellow onion; diced.

3. You need 6 of garlic cloves; minced.

4. You need 1 of ” ginger; minced.

5. You need Half of tomato; diced.

6. It’s 1 tsp of turmeric powder.

7. It’s 1 tsp of cumin seeds.

8. Prepare 1 tsp of coriander powder.

9. You need 1 tsp of kashmiri chili powder.

10. Prepare 1 tsp of Garam masala.

11. It’s 1 tsp of kasoori methi leaves.

12. You need to taste of Salt.

13. Prepare 2 tbsp of butter.

14. It’s of Tofu or Paneer.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

Homestyle Palak Paneer step by step

1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..

2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..

3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..

4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..

5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.

This recipe was one of my first published recipes on YouTube.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my.

Add the garam masala and the cubed paneer.