How to Make Yummy Aloo bhara Paratha

How to Make Yummy Aloo bhara Paratha Delicious, fresh and tasty.

Aloo bhara Paratha. How To Make Aoo Bara Paratha Recipe At Home By Cooking with Asma khan #BabafoodRRC #rubykakitchenrecipes #cookingwithasmakhan #alobaraparatha Aloo Paratha is a unleavened whole wheat flat This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Urdu cooking recipe of Aloo Bhara Paratha, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Aloo Bhara Paratha Pakistani Recipe - Alu Ka Paratha - Easy Recipes in Urdu / Hindi by Hinz Cooking (آلو پراٹھا) Aloo Paratha Recipe is a Potato stuffed paratha by Hinz Cooking.

Once you get that done, stuff it with your favorite ingredients (spiced potato in this case) and then fry it on a medium-high heat.

Aloo ka Paratha recipe in Urdu/Hindi

Aloo Bhara Paratha recipe For more easy , Quick & Tasty recipe plz visit my channel Also like.

You can cook Aloo bhara Paratha using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aloo bhara Paratha

1. It’s 2 cup of all-purpose of flour.

2. Prepare 1/2 tsp of salt.

3. You need 1 cup of water, to knead.

4. You need of For Aloo Stuffing.

5. Prepare 2 of potato / aloo, boiled & mashed.

6. You need 1 of chilli, finely chopped.

7. You need 1/2 tsp of coriander seeds.

8. Prepare 1/4 tsp of kashmiri red chil.

9. It’s 1/4 tsp of turmeric powder.

10. You need 1/4 tsp of cumin powder.

11. Prepare ½ tsp of dry mango powder.

12. You need 1/4 tsp of ajwain / carom seeds.

13. You need 1/2 tsp of ginger paste.

14. Prepare ½ tsp of ginger paste.

15. You need 2 tbsp of coriander, finely chopped.

16. Prepare ¼ tsp of salt.

Aloo Paratha Dhaba Style/ Aloo Paratha Recipe In Urdu/ Hindi/ Aloo Paratha Banane Ka Tarika/ Aloo Paratha Recipe Pakistani Style/ Punjabi Breakfast/ Morning.

Tips on making aloo paratha without breaking: The dough needs to be soft and smooth.

If the dough is not smooth then it will give hard time rolling.

If the dough is hard (not soft) then it will break while rolling and stuffing will come out from.

Aloo bhara Paratha instructions

1. Firstly, knead all-purpose of flour dough by taking 2 cup flour, 2 tsp oil, ½ tsp salt and 1 cup water.

2. Further, in a large mixing bowl take 2 boiled and mashed potato. add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt. mix well making sure all the spices are combined well..

3. Pinch a ball sized wheat dough and dust with some wheat flour. further, roll it in a circle of about 5 to 5.5 inches in diameter. stuff the stuffing and roll slightly thick. cook the paratha to golden brown adding oil/ghee..

4. Finally, serve hot aloo paratha.

How does this food fit into your daily goals?

Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water.

Making dough is very easy and you can either knead with hands or in a stand mixer.

Potato stuffing - potatoes are boiled, peeled and then mashed.

To the mashed potatoes, some herbs.