Recipe: Yummy Sweet Potato chips

Recipe: Yummy Sweet Potato chips Delicious, fresh and tasty.

Sweet Potato chips. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture. Place sweet potatoes on wire racks in a single layer.

In a medium bowl, toss the sweet potato slices with olive oil until fully coated.

Add the seasonings and toss to coat.

Arrange the slices on a baking sheet without overlapping the potatoes.

You can cook Sweet Potato chips using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato chips

1. You need 4 of medium size sweet potato.

2. It’s 1 tsp of salt.

3. You need 1 tsp of Red chilli powder.

4. Prepare 2 tbsp of singhara atta (used in fast recipe).

5. Prepare As required of Oil for frying.

6. It’s 1 tsp of Chaat masala.

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper.

For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.

Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt.

Additional prep tips for sweet potato chips.

Sweet Potato chips instructions

1. First remove sweet potato skin, and cut into round shape, now wash it..

2. After wash potato dry it, now add salt, Red chilli powder and singhara atta, now mix it well,and keep aside for 10 minutes..

3. Now put oil in pan, heat oil and add chips into hot oil,fry in medium flame until its golden brown..

4. Now chips is ready,serve it with chaat masala..

Enter crispy baked sweet potato chips, made at home.

The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven.

And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan.

Lift chips out with a slotted metal spoon and let excess oil drip back into the pan.

Transfer the slices to the paper towel-lined bowl and gently shake the bowl or grasp the paper towels by the ends and move back and forth so the chips will drain thoroughly.