Easiest Way to Prepare Perfect Methi masala paratha

Easiest Way to Prepare Perfect Methi masala paratha Delicious, fresh and tasty.

Methi masala paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

They are so healthy Methi paratha recipe (methi roti).

Masala Paratha is a flavorful flat bread.

This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.

You can cook Methi masala paratha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Methi masala paratha

1. You need 1 cup of wheat flour.

2. It’s As required of water.

3. It’s As required of Oil.

4. Prepare 1 tsp of red chilli powder.

5. You need 1/2 tsp of turmeric.

6. It’s to taste of Salt.

7. Prepare 1/4 tsp of red chilli flakes.

8. You need 1 tsp of kasuri methi crushed.

9. Prepare 1 tsp of coriander powder.

10. You need 1 tsp of cumin seeds powder.

11. Prepare 1/4 tsp of carom seeds/ ajwain.

Masala Methi Paratha is a delicious Punjabi paratha recipe which is spicy and tastes great with any sabzi or with pickle.

Masala Methi Paratha is easy to prepare since all you need to do is knead the.

Methi Paratha is popular breakfast in north India during winters.

Whole wheat flatbread with fresh fenugreek leaves.

Methi masala paratha step by step

1. In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes..

2. In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well..

3. Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball..

4. Coat this pleated ball with the methi masala powder on both sides and roll into paratha..

5. Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil..

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter!

Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning.

Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.

Methi Paratha Recipe is a punjabi paratha and also popular across North India.

This paratha is used by making use of fresh methi leaves and chapathi dough.