How to Prepare Tasty Potato chips pakora

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How to Prepare Tasty Potato chips pakora
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How to Prepare Tasty Potato chips pakora Delicious, fresh and tasty.

Potato chips pakora. This Potato Chips Pakora Recipe is a style of aloo pakora that is most often made in our home. Because of the thin slices of potato. Crispy potato ships pakora recipe #crispypotatoshipspakora #mcfoodworld.

Potato bajji has always been a favorite tea time snack at home.

These are the best Pakoras (aka potato fritters) you will ever eat.

Yup, I am making that claim because they are, quite This is a pakora, not a besan chip.

You can have Potato chips pakora using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato chips pakora

  1. You need 1 bowl of besan.

  2. It’s 1/2-2/3 cup of water or as required.

  3. You need 1/4 tsp of red chilli powder.

  4. You need 1/4 teaspoon of garam masala.

  5. It’s to taste of Salt.

  6. It’s 1/4 tsp of ajwain.

  7. You need 1/4 tsp of chaat masala.

  8. You need 2 of potatoes cut in thin slices.

  9. It’s As required of Refined for frying.

There MUST be a difference between the two.

Pakora is one of India's most infamous snack dishes.

Usually, it involves a mixture of different vegetables all bound These golden discs of potatoes dipped into batter and fried were just amazing.

Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.

Potato chips pakora step by step

  1. For making batter in bowl take besan, salt, red chilli powder, garam masala, ajwain, chaat masala.

  2. Add water and mix well.

  3. Now add potatoes slices in this mixture.

  4. Hot the oil and fry this potatoes on medium flame till they are crisp and golden brown.

  5. Serve with tomato sauce.

To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.

The potatoes should be sliced very thinly.

At this point test one slice of potato in the batter.

Popchips Potato Chips, Cheddar, and Sour Cream, are made with real ingredients without adding any petroleum based dyes.

They use natural colors of turmeric, annatto, and paprika.