Recipe: Yummy Qeema paratha

Recipe: Yummy Qeema paratha Delicious, fresh and tasty.

Qeema paratha. Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Qeema Paratha is a traditional recipe of Pakistan. It is a very tasty and healthy recipe.

Take a pan cook both the sides with butter or ghee.

Now keema paratha is ready to serve.

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.

You can have Qeema paratha using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Qeema paratha

1. You need half -1 cup of Atta (dough).

2. It’s of qeema left over.

3. Prepare to taste of ghee.

The two come together in this simple recipe.

Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

This stuffed paratha delight is stuffed with garlic. perfectly made keema paratha.yumm.

Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on school on Monday.

Qeema paratha step by step

1. Make 2 balls of atta.

2. Roll 1 with the help of rolling pin spread qeema in it.

3. Cover it with another rolled ball.

4. Fry in ghee.

5. Yummy paratha ready to serve.

Make Keema paratha with this perfect filling and a paratha recipe to go with Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur.

Mutton Keema paratha recipe is a hit in my home.

It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava.

Keema Paratha is and Indian bread Stuffed with minced beef.

There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors.