Easiest Way to Cook Perfect 💕💕ALOO PARATHA💕💕

Willie Watkins
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Easiest Way to Cook Perfect 💕💕ALOO PARATHA💕💕
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Easiest Way to Cook Perfect 💕💕ALOO PARATHA💕💕 Delicious, fresh and tasty.

💕💕ALOO PARATHA💕💕. Follow this easy Aloo Paratha recipe to make the perfect parathas. If you are searching for the best aloo ka paratha recipe, look no further! This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy!

Heat a medium skillet over medium.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

These flavorful and delicious stuffed parathas are a staple in many North Indian households.

You can cook 💕💕ALOO PARATHA💕💕 using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of 💕💕ALOO PARATHA💕💕

  1. Prepare 2 cup of plain fine atta.

  2. It’s To taste of salt.

  3. It’s of For Frying Oil.

  4. It’s of Water for kneading.

  5. Prepare of Aloo filling:.

  6. You need 4 of Aloo mash.

  7. You need of Salt.

  8. It’s 1/2 tsp of red chilli powder.

  9. Prepare 1/2 tsp of zeera.

  10. You need 1 tbsp of coriander.

  11. Prepare 1 tbsp of Oil.

These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha is One of the most popular paratha recipe from Punjab, India.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place.

One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

💕💕ALOO PARATHA💕💕 step by step

  1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins..

  2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour..

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

It is a breakfast dish originated from the Punjab region.

The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato.

Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.