How to Make Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

How to Make Appetizing South Indian cuisine platter(dosa,sambar,chutney,potato veggie) Delicious, fresh and tasty.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Rolls dosa idly wada vada masala dosa paneer dosa UPMA pulkas chapati fried rice rice recipes chopping techniques peeling techniques. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Dedicated to pure South Indian cooking and techniques.

South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.

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You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. It’s of Sambar.

2. You need of toor dal.

3. It’s of turmeric.

4. You need of red chilli powder.

5. Prepare of tbsn sambar masala of any brand available (eastern/everest).

6. You need of small brinjal.

7. It’s of small potato.

8. It’s of tomato.

9. It’s of tamarind juice/pulp.

10. Prepare of salt.

11. Prepare of Sambar tempering.

12. You need of garlic.

13. Prepare of cumin seeds.

14. You need of mustard seeds.

15. It’s of few red chillies.

16. It’s of Curry leaves.

17. Prepare of oil.

18. You need of Green Coconut chutney.

19. Prepare of coriander leaves, finely chopped.

20. You need of grated fresh coconut.

21. You need of green chillis.

22. You need of cumin seeds.

23. It’s of garlic.

24. You need of salt.

25. You need of Green chutney tempering.

26. You need of oil.

27. It’s of cumin.

28. You need of mustard seeds.

29. Prepare of curry leaves.

30. You need of Dosa.

31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.

32. It’s of POTATO VEGGIE/aloo bhaji.

33. You need of boiled potatoes.

34. You need of sliced onions.

35. You need of cumin seeds.

36. Prepare of mustard seeds.

37. It’s of white lentils.

38. You need of Curry leaves.

39. You need of green chillis, chopped.

40. You need of tomato, chopped.

41. Prepare of ginger garlic and chilli paste.

42. Prepare of turmeric.

43. It’s of Chilli powder.

44. Prepare of salt.

45. You need of coriander leaves.

South Indian food is revered and loved around the country and beyond it.

The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike.

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas.

Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.

2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.

3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves.

4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.

5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

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