Recipe: Tasty Palak Paneer

Recipe: Tasty Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can have Palak Paneer using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Palak Paneer

1. You need 1-2 bunches of Palak (Spinach) - chopped.

2. It’s 200 g of Paneer - cut into 1 inch cubes as well as some grated.

3. You need 1 of Tomato (medium sized) - chopped.

4. Prepare 1 of Red Onion (medium sized) - chopped.

5. You need 5-6 strands of Coriander leaves.

6. Prepare 1/3 inch of Ginger (grated).

7. Prepare 3-4 of Garlic cloves (thin sliced).

8. It’s 1-2 of Serrano peppers- chopped.

9. Prepare 1 of Bay leaf.

10. You need 1/2 tbsp of Cumin seeds.

11. You need 2-3 tbsp of Yogurt/Curd - whisked.

12. It’s 1 tbsp of Oil.

13. Prepare 1/3 tbsp of Coriander powder.

14. It’s 1/4 tbsp of Cumin powder.

15. Prepare 1/3 tbsp of Red Chilli powder.

16. It’s 1 pinch of Turmeric powder.

17. Prepare 1 tbsp of - Salt (or to taste).

18. Prepare 1 tbsp of - Whipped cream.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer step by step

1. Heat up a pan (medium heat) and add 1 tbsp oil..

2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds..

3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds..

4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Dont overcook the onions to dark brown..

5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy..

6. Turn down the heat, and let the pan cool down a bit..

7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between..

8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts..

9. Add coriander leaves to the mixture and cook for about a minute or two..

10. Turn off the heat and let the mixture cool down..

11. Blend the cooked mixture into a fine paste/puree..

12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream..

13. Grate some paneer into the puree, and after about a minute add one inch cubes..

14. Top off with some more (1/4 tbsp) whipped cream..

15. Palak paneer is ready to serve!.

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.