Easiest Way to Make Perfect Cabbage chutney

Easiest Way to Make Perfect Cabbage chutney Delicious, fresh and tasty.

Cabbage chutney. the recipe for cabbage chutney is shared by sahana hebbar from the usa. she has chutney then add green chilies while frying cabbage. make sure to not to add red chilies if you are adding green. This cabbage chutney is one of those recipes. This cabbage chutney can be served with rava idli or dosa or uttapams.

I had very less cabbage lying in my refrigerator which was not.

Cabbage Chutney - A simple, healthy and nutritious Indian dish, easy to make restaurant style Chutney at home!

Learn how to make Cabbage Chutney, find the steps and ingredients on Vaya.in.

You can have Cabbage chutney using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage chutney

1. It’s of medium size onion chopped (1 cup).

2. It’s of small size tomato chopped.

3. Prepare of cabbage finely chopped.

4. It’s of Urad dal.

5. You need of red chilly.

6. Prepare of curry leaves.

7. Prepare of coconut.

8. It’s of small gooseberry size tamarind.

9. It’s of + 1 tsp oil.

10. It’s of Salt as required.

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast.

In Indian cuisine, while tomato chutney and coriander-mint chutney hold the top spots for popularity, almost any vegetable and fruit can be made into a chutney.

Cabbage chutney is a healthy and low-calorie veggie based chutney.

It is also very delicious and goes very well with rice too.

Cabbage chutney step by step

1. Take onion and cabbage in 1:2 ratio..

2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..

3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..

4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..

5. Add tomato and sauté until it becomes soft..

6. Add salt, tamarind and coconut. Stir it once and switch off the flame..

7. Cool it and grind everything into coarse paste..

8. Serve with idli, dosa or rice..

I always make this chutney for dinner and use it for the next day lunch too. fry cabbage in a kadai. add all the other ingredients grind in a mixy coarsely. pour the seasoning over chutney.

Cabbage Chutney is a delicious Indian recipe served as a Basic-Preparation.

Find the complete instructions on Bawarchi.

In a pan, pour the oil.

This chutney, with its warm blend of spices, goes great with bread, crackers, veggies, or as a topping to your favorite dish.