Recipe: Yummy Aloo payaz ka paratha
Recipe: Yummy Aloo payaz ka paratha Delicious, fresh and tasty.
Aloo payaz ka paratha. आलू पराठा बनाने का पारंपरिक तरीका- Aloo ka Paratha recipe- Aloo Paratha - Paratha recipe in Marwadi. इस सीक्रेट को जान कर आपके आलू के पराठे कभी नहीं फटेंगे Perfect Aloo Paratha No fail Paratha. bharatzkitchen HINDI. Aloo Ka Paratha Recipe My children love aloo ka paratha!
Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
You can have Aloo payaz ka paratha using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aloo payaz ka paratha
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You need 3 of potato boiled.
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Prepare 2 of onion chopped.
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It’s To taste of salt.
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Prepare To taste of red chilli powder.
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It’s As needed of butter.
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You need 1 cup of wheat flour.
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Prepare as needed of water.
It is a breakfast dish originated from the Punjab region.
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
Enjoy it with yogurt, butter, pickle and masala chai!
A lot of people love their parathas with ghee so you may use that in place of oil to fry the parathas.
Aloo payaz ka paratha instructions
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Firstly make a dough of wheat flour now mash potato in a dish add onion, salt and red chilli powder mix well..
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Now heat tawa make a chapati spread ghee on it fill potato, in it now cover the roll make chapati again and put it on tawa cook from both sides..
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Spread ghee and fry it now your Parantha is ready serve it with curd..
Aloo paratha is spicy, tangy and buttery.
In Delhi and Punjab, when made authentically, the paratha almost has butter dripping out of it.
Though modern diets do not approve of this, its true taste and vibrancy comes out only when prepared in the traditional way.
Aloo paratha is a dish wish a universal appeal!
North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice.
