Easiest Way to Prepare Yummy Fish Gravy

Easiest Way to Prepare Yummy Fish Gravy Delicious, fresh and tasty.

Fish Gravy. The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants.

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.

I really enjoy making fish gravy recipe, as apart from being so delicious in taste, it really is very easy to.

Simple and easy to make Fish gravy, without any special grinding or masala, made with tamarind water & coconut milk.

You can cook Fish Gravy using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Gravy

1. You need of salmon or any fish.

2. It’s of To sauté and grind.

3. You need of onion.

4. You need of tomato.

5. Prepare of garlic pods.

6. Prepare of fennel seeds.

7. Prepare of coconut.

8. Prepare of oil.

9. You need of For the gravy.

10. Prepare of onion finely chopped.

11. Prepare of tomato chopped.

12. You need of homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder).

13. You need of Tamarind water(water extracted from 1 Big lemon size tamarind).

14. You need of Salt as required.

15. It’s of oil.

16. You need of To garnish.

17. Prepare of stem coriander leaves.

Learn with detailed pictures and video.

People eat fish gravy a lot in Africa.

Especially those living in Atlantic coastal countries.

Liberians eat it in the morning with boiled cassava, plantains, and eddoes.

Fish Gravy instructions

1. Wash and keep the fish aside.

2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste.

3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.).

4. Serve with rice, idli or dosa..

Fish gravy recipe is packed full of flavour yet quick and simple to make.

This mouth-watering fish gravy recipe is lover by all age groups.

Tangy, spicy fish curry goes well with fluffy white rice.

Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

Soak cod fish in water overnight.